INGLÉS TÉCNICOVideo Test Week 14 - 18.9
_____ are the two important factors primarily responsible for the post-harvest losses.
Option D
Temperature and humidity
Condition and weather
Environment and weather
Climate and condition
Environment and freshness
_____ occurs due to poor storage conditions or preservation methods
Commercial Loss
Food Loss
Weight Loss
Irreducible Loss
Option C
Seed Viability Loss
Which of them is not a secondary factor that affect the post-harvest loss of food products?
Lack of market access
Inadequate harvesting methods
Option D
Mechanical loss
Inadequate storage facilities
Longer shipment
Food waste can be defined as the wastage of _____ that has been unutilized by the consumers.
inedible food
Option D
edible food
healthy food
toxic food
harmful food
Quantitative food loss occurs due to _____, spillage of crops, microbial attack and pest attack.
seed loss
nutrient loss
calories loss
Option C
weight loss
appearance loss
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1. _____ are the two important factors primarily responsible for the post-harvest losses. 2. _____ occurs due to poor storage conditions or preservation methods 3. Which of them is not a secondary factor that affect the post-harvest loss of food products? 4. Food waste can be defined as the wastage of _____ that has been unutilized by the consumers. 5. Quantitative food loss occurs due to _____, spillage of crops, microbial attack and pest attack.
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