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INGLÉS TÉCNICOVideo Test Week 14 - 18.9

_____ are the two important factors primarily responsible for the post-harvest losses.
Environment and freshness
Option D Temperature and humidity
Condition and weather
Climate and condition
Environment and weather
_____ occurs due to poor storage conditions or preservation methods
Irreducible Loss
Commercial Loss
Option C Seed Viability Loss
Food Loss
Weight Loss
Which of them is not a secondary factor that affect the post-harvest loss of food products?
Inadequate harvesting methods
Inadequate storage facilities
Longer shipment
Lack of market access
Option D Mechanical loss
Food waste can be defined as the wastage of _____ that has been unutilized by the consumers.
toxic food
inedible food
Option D edible food
healthy food
harmful food
Quantitative food loss occurs due to _____, spillage of crops, microbial attack and pest attack.
seed loss
appearance loss
Option C weight loss
calories loss
nutrient loss

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1. _____ are the two important factors primarily responsible for the post-harvest losses. 2. _____ occurs due to poor storage conditions or preservation methods 3. Which of them is not a secondary factor that affect the post-harvest loss of food products? 4. Food waste can be defined as the wastage of _____ that has been unutilized by the consumers. 5. Quantitative food loss occurs due to _____, spillage of crops, microbial attack and pest attack.
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